A La Carte in West Malling

Our menus change with the seasons, making the most of our superb British ingredients. Winter dishes featuring local game, hedgerow berries and rich flavours give way as the days lengthen to lighter menus that use foraged leaves and local elderflower dressings. 

You can also expect a well curated wine list, with award-winning English sparkling wines found alongside those from top European producers, all cellared by us in ideal conditions.

Our priority is to source our produce and ingredients from farmers, growers and artisan makers in the West Malling and local Kent area. 

Our a la carte menu is served Wednesday to Friday lunch, and Wednesday to Saturday evening alongside our Tasting Menu. We do not serve the a la carte menu on a Saturday lunch, instead our brunch menu is available 9am until 1pm along with our set lunch menu. On a Sunday we serve a special set Sunday lunch menu.