A La Carte in West Malling
Our modern a la carte menu embraces seasonal British cooking, with exciting European and Asian influences.
Menus change with the seasons, making the most of our superb British ingredients. Winter dishes featuring local game, hedgerow berries and rich flavours give way as the days lengthen to lighter menus that use foraged leaves and local elderflower dressings.
You can also expect a well curated wine list, with award-winning English sparkling wines found alongside those from top European producers, all cellared by us in ideal conditions.
Our priority is to source our produce and ingredients from farmers, growers and artisan makers in the West Malling and local Kent area.
Alongside the a la carte menu, our seasonal set menu offers two courses for £23 or three courses for £26. It is available Wednesday to Saturday lunchtimes and Wednesday and Thursday evenings. We open for brunch from 9am and serve one of the best Sunday roasts in West Malling.