The St Leonards Team
The creative team behind St Leonard’s is led by Terry Brouet and Tom Genty. Opening in the summer of 2021 in the charming, vibrant market town of West Malling, our restaurant in this lovely corner of Kent has become a firm favourite with locals and visitors alike.
Elegant, yet relaxed, St Leonard’s offers a warm welcome, stylish décor and exciting menus that champion bold British flavours and showcase local, seasonal produce.
Upstairs, our boutique bedrooms are comfortable, peaceful and cosy, with modern, well-appointed ensuite bathrooms. We are listed in The Sunday Times ‘100 Best British Hotels 2021’ and Condé Nast Traveller’s ‘19 of the UK’s best B&Bs’.
The restaurant is open Wednesday to Sunday from 9.30am serving brunch, lunch and dinner.