The creative team behind St Leonard’s is led by Terry Brouet and Tom Genty. Opening in the summer of 2021 in the charming, vibrant market town of West Malling, our restaurant in this lovely corner of Kent has become a firm favourite with locals and visitors alike.

Elegant, yet relaxed, St Leonard’s offers a warm welcome, stylish décor and exciting menus that champion bold British flavours and showcase local, seasonal produce. Join us Wednesday to Sunday for a la carte dining, a tasting menus, a mid-week set lunch menu, a Wednesday steak night, cocktails, fine wines, weekend brunch and Sunday roasts.