St Leonards restaurant in West Malling is known for its delicious desserts, and there are a variety of options to choose from.
One popular choice is the sticky toffee pudding, which is served with caramelised banana and toffee sauce. This rich and indulgent dessert is sure to satisfy any sweet tooth.
For those looking for something a little lighter, the rum & raisin parfait is a refreshing option. Made with creamy layers of rum-soaked raisins and whipped cream, this dessert is sure to hit the spot.
If you’re a fan of creme brulee, you’ll love the vanilla creme brulee at St Leonards. It’s served with a crispy shortbread biscuit, making it the perfect combination of creamy and crunchy.
For a truly decadent treat, try the dark chocolate and orange fondant. This indulgent dessert is made with a rich and creamy chocolate fondant, topped with a blood orange gel and served with a cru de cacao tuille and crème fraiche.
If you prefer savory desserts, the English and continental cheeseboard is a must-try. It features a selection of delicious cheeses, along with quince paste, crackers, oat biscuit, and bread.
Finally, the petit four box is the perfect way to end your meal. It includes a selection of sweet treats, including sea salt and dark chocolate fudge, passion fruit marshmallow, and blackberry pate de fruit.
With such a wide range of desserts to choose from, there’s something for everyone at St Leonards restaurant in West Malling.
