MOTHER’S DAY MENU
THREE COURSES 65
NOCELLARA OLIVES 4.5 | SMOKED ALMONDS 4.5
OYSTER maldon rock oyster, fermented chilli sauce 3.5
CRACKLING pork puffs, apple sauce, espelette pepper 6
CARAWAY BREAD hinxden cultered butter, rosemary oil 6.5
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VELOUTE spinach, wild garlic velouté, black olive, whipped sheep’s’ curd, nasturtiums
SALMON blood orange, grapefruit, olive oil, avocado, salmon roe
BROCCOLI purple sprouting, kingcott blue, pickled pear, kohlrabi, walnut ketchup
MUSSELS shetland mussels, white wine, garlic foam, parsley puree, croutons
TARTARE scottish beef pickled onion, sesame, onion ketchup, parmesan, castelfranco
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ASPARAGUS 63’c duck egg, caesar dressing, morels, brioche croutons, asparagus
HAKE roast hake loin, bonito shrimp butter, asparagus, jersey royals, samphire
LAMB roast rump, braised shoulder, mint gel, wild garlic, roscoff onion
PORK confit pork belly, roast fillet, apple puree, crackling, mash potato, charcuterie jus
BEEF 35-day dry aged scottish beef rump, roscoff onion, tewkesbury mustard, carrot puree
All roasts served with beef dripping roast potatoes, carrot and swede crush, parsnips, kale, yorkshire pudding and red wine jus
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SIDES
beef dripping roast potatoes 6 | red wine jus 6 | cauliflower cheese 6 | purple sprouting broccoli 6
truffle, parmesan fries 6 | yorkshire pudding 2
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AFFOGATO | RASPBERRY SORBET | VANILLA ICE CREAM, HONEYCOMB
CHOCOLATE 64% chocolate cremeux, marshmallow, gram cracker
TART banoffee tart, dulce de leche, banana, lime, woodruff cream, puffed wheat
CRÈME BRULEE classic vanilla crème brulee, almond financier, apple puree
ICE CREAM SANDWICH rhubarb and custard, vanilla, sorrel
CHEESE BOARD tunworth, cashel blue, ashmore, tomme de savoie, fig jam, crackers, oat biscuit
6 supplement
Our special Mother’s Day menu will be served on Sunday 30th March. Please note this will be the only menu available for lunch service that day.