PRIVATE DINING FEASTING MENU | 49 per person
We request your main course and dessert order 5 days prior to your booking.
FOR THE TABLE
Marinated olives ve/gf
Smoked almonds ve/gf
Sourdough, Cheshire butter v
(all served)
STARTERS
Korean fried chicken, hot honey & togarashi
Truffle arancini, wild mushrooms, ricotta dressing v
Nutbourne tomatoes, salsa verde ve/gf
(all served)
MAIN COURSE
Asparagus, blood orange dressing, toasted pine nuts ve/gf
Baked Scottish salmon, hollandaise sauce gf
Norfolk Black corn-fed chicken, thyme jus gf
Confit pork belly, charcuterie jus gf
Grilled Scottish sirloin, bone marrow gravy gf
(please select two for the table)
SIDE DISHES
Koffman fries, house seasoning ve/gf
Petit herb salad, maple and mustard vinaigrette ve/gf
Tenderstem broccoli, chilli oil ve/gf
(all served)
SWEETS
Sticky date pudding, toffee sauce, pecans, clotted cream v
Manjari chocolate mousse, extra virgin olive oil, Maldon sea salt v/gf
(please select one for the table)
(sample menu)
ve: vegan | v: vegetarian | gf: gluten free | gfa: gluten free available on request