TWO COURSES 34 | THREE COURSES 39
Available Tuesday to Saturday lunch and Tuesday to Thursday evenings.
TERRINE ham hock terrine, celeriac remoulade, house pickles, toasted sourdough
SALMON cured salmon, dill emulsion, crème fraiche, keta, fennel, horseradish snow
WINTERDALE SHAW cheese croquettes, caramelised onions, walnut ketchup, shoestring fries
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RISOTTO cep cream, wild mushroom, roasted squash, toasted pumpkin seeds
COD roast cod loin, trompette mushrooms, pumpkin, sage, caper, hazelnut
TROFIE vension ragu, smoked pancetta, trofie pasta, red wine jus, 30-month aged parmesan
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PANNA COTTA vanilla buttermilk panna cotta, rhubarb compote, maple jelly, ginger snap
CHOCOLATE manjari chocolate delice, vanilla ice cream, honeycomb, frosted peanuts
TART winter fruit tart, crème fraiche mousse
CHEESEBOARD 8 supplement
Tunworth, Kentish Blue and Tomme de Savoie served with crackers, oat biscuits, rhubarb chutney