TASTING MENU
75 PER PERSON | 110 INCLUDING WINE FLIGHT (for the whole table only)
OYSTER maldon rock oyster, fermented chilli sauce, herb oil
CHICKEN korean fried thighs, furikake, coriander
CARAWAY BREAD hinxden cultured butter, rosemary oil
VELOUTE soused cauliflower, cheddar croquette, lemon gel, cauliflower crumb
CRAB coronation crab, spiced vanilla golden raisins, puffed rice, coriander, kohlrabi
MONKFISH roast monkfish, jerusalem artichoke velouté, salsify, charred onion
SIRLOIN aberdeen angus sirloin, kohlrabi, mereworth kale, marinated grapes, blue cheese puree, beef jus
CHEDDAR coastal cheddar, caramelised pineapple, reduced whey, parkin cake 9 supplement
CHOUX BUN caramelia chocolate cremeux, butterscotch banana, woodruff cream, popcorn