FRESH FRUIT BELLINI 8.5 (strawberry, raspberry, peach)
ST. LEONARD’S BLOODY MARY 9.5
BREAKFAST MARTINI 13
VIRGIN MARY 7.5
ORANGE, APPLE, PINEAPPLE, PINK GRAPEFRUIT JUICE 4.5
GRANOLA mereworth berries, hinxden yoghurt, stockbury honey 7
BUTTERMILK PANCAKES
dry-cured streaky bacon, honey 9
mereworth berries, hinxden yoghurt, honey 9
chocolate chip, dulce de leche, vanilla ice cream 9
RICOTTA wild mushrooms, poached hens’ egg sourdough 14
TUNWORTH croque madame, parma ham, tunworth, fried hens’ egg 15
CHORIZO pink fir potato, spring onions, oyster mushrooms, fried egg 15
SALMON cured salmon, poached egg, cream cheese, caviar, dill, rye bread 16
ST. LEONARD’S FULL ENGLISH cumberland sausage, streaky bacon, hash brown, black pudding, baked beans, field mushroom, toasted sourdough, home-smoked tomato ketchup and eggs how you like 16
SIDES
hash browns 4.5 | streaky bacon 4.5 | cumberland sausages 4.5 | black pudding 3.5 | baked beans 3.5 | sourdough toast, cultured butter, jam 3.5
TEA AND COFFEE
english breakfast 4 | earl grey 4 | peppermint 4 | chamomile 4 | spiced chai 4 | white pear and ginger 4 | americano 3.5 | flat white 3.5 | cappuccino 4 | espresso 3 | latte 3.5