It’s spring and we’re making the most of local seasonal produce, including foraged wild garlic, Kentish asparagus and spring lamb. We’ve been catching up with near-by gin makers and interesting growers too, whose wine we are excited to share.

Set in the charming market town of West Malling in Kent, St. Leonard’s is a place to enjoy seasonal cooking using excellent British ingredients with a well-travelled twist.

Our dishes are prepared with care from local, well-sourced ingredients by a small team of chefs led by Tom Genty. At St Leonard’s, we aim to deliver a warm and elegant dining experience that dances on the plate and sings in the memory.