If you’re on the lookout for a cosy brunch spot in West Malling, St. Leonard’s is the place to be. This local gem has perfected the art of brunch, mixing fresh, locally-sourced flavours with a relaxed, welcoming vibe. From fruity Bellinis to hearty plates showcasing Kent’s finest ingredients, St. Leonard’s has something for every brunch lover. Whether you’re in the mood for a leisurely meal with friends or a quick bite on a lazy weekend, this spot serves up dishes that make every visit feel a little bit special. Pull up a chair, order something delicious, and get ready to enjoy the best of West Malling brunch at St. Leonard’s.
Signature Drinks to Start Your Brunch
Brunch isn’t quite brunch without a refreshing drink to kick things off, and St. Leonard’s doesn’t disappoint. Their drinks menu offers a delightful selection, whether you’re in the mood for a classic cocktail or something more unique.
Try the Fresh Fruit Bellini (£8.50) for a fruity start. With choices like strawberry, raspberry, or peach, it’s a refreshing way to begin your meal and pair beautifully with sweet and savoury dishes. If you prefer a bit more kick, go for the St. Leonard’s Bloody Mary (£9.50). This take on the classic brunch cocktail has just the right blend of spice and tang to perk up your palate. Those looking for a gin twist will love the Breakfast Martini (£9), a sophisticated choice with a hint of citrus to brighten your day.
Of course, not every brunch drink has to be spirited. St. Leonard’s has you covered with a Virgin Mary (£5) for a delicious alcohol-free option, delivering the same savoury punch without the booze. And if you’re after a lighter refreshment, their fresh juice selection – orange, apple, pineapple, or pink grapefruit (£4) – is perfect for an energising boost alongside your meal.
Sweet Delights: Pancakes and Granola
For those with a sweet tooth, St. Leonard’s brunch menu offers a variety of tempting options that bring indulgence and a touch of Kentish charm to the table.
Start with the Granola (£6), a delightful mix featuring mereworth berries, Hinxden yoghurt, and a drizzle of Stockbury honey. This combination offers a refreshing balance of sweetness and creaminess, ideal if you’re after something light yet satisfying to start your day.
If pancakes are your idea of the perfect brunch, St. Leonard’s gives you some brilliant choices. Their Buttermilk Pancakes (£8) come with a range of toppings to suit your mood. Try them with dry-cured streaky bacon and Stockbury honey for a classic touch – a perfect mix of sweet and savoury. Alternatively, you can go for a fruity version topped with mereworth berries, Hinxden yoghurt, and more locally sourced honey. And for those who like a bit of indulgence, there’s a decadent option with chocolate chips, dulce de leche, and a scoop of vanilla ice cream.
Each sweet dish here feels crafted to give you a little taste of Kent, making it a memorable way to enjoy brunch in West Malling.
Savour the Mains: From Ricotta Sourdough to the Full English
If you’re more inclined towards savoury dishes, St. Leonard’s brings a delicious range of hearty options that take brunch up a notch. Each dish is thoughtfully crafted, showcasing fresh ingredients and unique flavour combinations.
Try the Ricotta on Sourdough (£12) for a refreshing, veggie-friendly choice. Served with peas, mint, black olives, and sugar snaps, this dish is light yet flavourful, with a perfect balance of textures on crusty sourdough. It’s ideal for a brunch that feels a bit like spring on a plate.
The Chorizo (£14) dish is a must for those after something with a bit of spice. Paired with Jersey Royals, spring onions, oyster mushrooms, and topped with a fried egg, it’s hearty and savoury, with just enough richness to satisfy.
Another popular choice is the Smoked Salmon (£16), a classic St. Leonard’s elevates with poached egg, cream cheese, caviar, dill, and rye bread. It’s sophisticated yet comforting, perfect for anyone who loves traditional brunch flavours with a luxurious twist.
And, of course, no brunch menu would be complete without a Full English (£15). St. Leonard’s version includes Cumberland sausage, dry-cured streaky bacon, hash brown, black pudding, baked beans, and a field mushroom, served with toasted sourdough and home-smoked tomato ketchup. Eggs are cooked just as you like, making this a filling option for those who want a proper brunch experience.
Sides and Beverages to Complete the Meal
A well-rounded brunch wouldn’t be complete without a few extras on the side, and St. Leonard’s has options that can add the perfect finishing touch to your meal.
For those who want a little more to accompany their main, the sides at St. Leonard’s are a treat on their own. Choose from classic hash browns (£4), streaky bacon (£4), or Cumberland sausages (£4) to enhance the savoury flavours on your plate. If you’re craving something rich and earthy, try the black pudding (£3), or add a comforting touch with their homemade baked beans (£3). A slice of sourdough toast with cultured butter and jam (£3) is always a good choice, especially for rounding out a sweeter brunch.
To pair with your meal, the selection of teas and coffees offers something for everyone. For tea lovers, there’s the classic English Breakfast (£3.5), Earl Grey (£3.5), peppermint (£3.5), or a soothing chamomile (£4). If you’re looking for something a bit more unique, try the spiced chai (£4) or white pear and ginger (£4). For coffee enthusiasts, choices include a rich Americano (£3.5), creamy flat white (£3.5), frothy cappuccino (£4), bold espresso (£3), and a smooth latte (£3.5).
Whether you’re after a classic coffee or a unique tea blend, St. Leonard’s beverage options complete the brunch experience, ensuring you leave feeling entirely satisfied.