Welcome to St. Leonard’s, a modern British restaurant with four boutique bed and breakfast rooms in Kent. Brought to you by Tom Genty and Terry Brouet, St. Leonard’s brings contemporary dishes that celebrate seasonal produce and elegant, heartfelt cooking to the table.

Chic, contemporary and timeless, our boutique bed and breakfast in West Malling includes four comfortable bedrooms that are ideal for both business trips and leisurely travellers and come with everything needed for a comfortable and relaxing stay.

Set in the bustling market town of West Malling in Kent, local produce is showcased and celebrated with a menu that embraces British cuisine, European influences, and well-travelled twists.