Balfour Winery Evening

Join us on the evening of Thursday 30th May when we’ll be pairing six delicious dishes with some wonderful wines from nearby Staplehurst. On the night, you’ll enjoy seasonal courses such as English asparagus, scallop ceviche and Creedy Carver duck breast, harmoniously match with Luke’s Pinot Noir, and Liberty’s Bacchus, to name a few favourites.

Spaces are limited to 26, priced at £150 per person including pairings, so book here now. Please note that our a la carte menu and tasting menu will not be available on this evening.